
Granita siciliana
made according to the original recipe

Granita is a spoon dessert and its consistency is somewhere in between the creaminess of the ice cream and the graininess of the sorbet
All the real Sicilians love to have breakfast with granita and brioche with tuppo in summer, a must to try if you are in Sicily
Granita is made with a base of water and sugar, without milk. It is therefore light and digestible, ideal for lactose intolerants

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