Made according the traditional recipe
Granita is a spoon dessert and its consistency is somewhere in between the creaminess of the ice cream and the graininess of the sorbet. The most delicious customers add cream!
All the real Sicilians love to have breakfast with granita and brioche with tuppo in summer, a must try if you are in Sicily
Granita is made with a base of water and sugar, without milk. It is therefore light and digestible, ideal for lactose intolerants